COLCHESTER GARRISON OFFICERS' CLUB

            SAMPLE DAILY MENU

            Spring Vegetable Soup

          Spinach and Bacon Salad

     Plaice goujons with Tartare Sauce

     Roast Beef with Yorkshire Pudding

Salmon en Croute with Currants and Ginger

  Chicken Breast with Mushroom Sauce

       Scampi with Chips and Peas

          Chocolate Profiteroles

    Fresh Fruit Salad with Ice Cream

           Cheese and Biscuits