Our members’ evening for July is a quick trip across La Mer to experience the cuisine, music and wine of our nearest neighbours.
Lamb Cassoulet (Lamb with garlic, cannellini beans, herbs and tomatoes)
Boeuf Bourguignon (Slow cooked beef with a red wine sauce with smoked bacon on a herb mash)
Salmon en Croute (With a dill and lemon sauce)
Baked crepe (With Portobello and chestnut mushrooms and a mornay and cepe sauce)
Chocolate Fondant with Chocolate and Raspberry Sauce
White Chocolate Creme Brulee
Apple Tart with Double Cream
This event is open to members and their guests and is priced at £16.95 per person.
Call Amanda on 01206 545444 to book. Note that there will be a social table for couples or individuals that would like to attend and want to make up a larger table.
Please let us have your menu options when booking.